Soyabean
Soybeans are members of the pea (legume) family of vegetables and have been a staple of Asian cuisines for thousands of years. Soy and soy foods are popular especially for people following vegetarian and vegan diets. This is due to their high-quality (‘complete’) protein content, and their ability to be processed into milk and meat substitutes
Cashew
Cashew are 100% vegetarian and vegan. Vegetarian & vegan diets are richer in nutrients and have a number of health benefits. Nuts and dry fruits are considered to be amongst one of the healthy snacking options. Use it as an everyday snacking delight. Cashew is an excellent source of healthy fats, protein, and fiber. Further, they’re a good source of magnesium, copper, and manganese. These nutrients are essential for brain health, energy production, bone health, increased immunity and ultimately promote weight loss.
Soyameal
Soybean meal also known as Soyabean Oil Cake is a flour made by grinding the solid residue of soybean oil production. It is widely used as a filler and source of protein in animal diet, including pig, chicken, cattle, horse, sheep, and fish feed.
Shea Nut
Shea butter is a fat (triglyceride, mainly oleic acid and stearic acid) extracted from the nut of the African Shea tree (Vitellaria paradoxa). It is ivory colour when raw. It is widely used in cosmetics as moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
Sesame
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India.
